Cooking for 3 in southwestern Ontario
Mon: leftover Beef Wellington, leftover fondant potatoes
Tue: Surimi enchiladas in a white sauce, roasted Delicata
Wed: leftover beef from New Year’s Day Wellington braised with mushrooms, tomatoes , wine and orzo, maybe Greek lentils aka Fakkes
Thu: I think it’s time for Chicken and Rice
Fri: probably Salmon, style to be determined (ginger soy halibut was a bit of a miss last Friday)
Sat: ribeye or t-bone
Sun: take-out to be determined!
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