I make lentils most Mondays.
My 2 go-to approaches are apricot curry lentils .I have done this with green and brown lentils, as well. I also make a simpler version when I’m in a hurry, basically just lentils, curry powder, and dried apricots.
https://www.google.com/amp/s/www.thestar.com/amp/life/food_wine/recipes/2011/01/29/chefs_showcase_curried_lentil_apricot_soup.html
Fakkes, Greek-style lentils
https://akispetretzikis.com/categories/soypes/fakes-soypa Akis Petretzikis is a heartthrob It Chef in Greece lately, and his recipes I’ve tried have been good.
I also love Ottolenghi’s mejadra topped with crispy onions , but I don’t make it often.
https://www.google.com/amp/s/amp.theguardian.com/lifeandstyle/2010/oct/09/mejadra-recipe-yotam-ottolenghi
