all the talk about Georgian food elsewhere on HO has me craving Kharcho.
I just purchased my meat for the week: lamb, beef and chicken, and I’m walking home now.
Saturday:
Kharcho or lamb souvlaki chunks. sides to be determined.
Sunday:
lamb souvlaki chunks or Kharcho. sides to be determined.
Monday :
pasta, everything else to be determined LOL
I am now dealing with cooking low fibre and gout for one DC, high fibre and low salt for another DC, lowish sugar, lowish refined carbs and low sulfites /nitrates for me.
Due to the new gout diet, I gave my friend about 3 lbs of frozen Andouille and Loukaniko this week, and will give him our bacon supply next week.
Who knew I’d be dealing with special diets when I was cooking anything and everything 5 years ago.
