I am toying with doing a meat-free Lent.
Fat Monday : chicken gumbo and maque choux. I’m consistent. 
Tonight, it’s bits and bobs, leftover tamale pie, leftover chicken gumbo, thin pork chops fried tonight.
Valentine’s Ash Wednesday: Greek calamari, tomato and rice pilaf.
Thu: probably lamb for my dining companions and not sure what for me
Fri: salmon, I think this Bonnie Stern recipe that I like.
Sat: steak for the DCs, and I think I’m going out for dinner pre-opera.
