The things I am definitely making this month:
A Fish Dinner on Good Friday
Easter lamb
Spanakopita with spinach, endive, leek, arugula, dill, green onions, feta and egg
Greek Tsoureki Easter Bread Buns.
I’ll probably make the Holy Thursday green soup, a tradition in some parts of Germany, Austria and Switzerland. I have made it once before.
I continue to push that health boulder up the hill.
I’m planning more salads, more vegetables, beans and lentils. Less carbs, less pasta mains, more pasta sides. Need more veggies thread
Continuing to experiment with bread puddings, for one of my dining companions
I’m intrigued with Vegetable Sandwiches and Indian sandwiches lately. I might actually get around to making some at home.
Sometimes, I have a little rhubarb cropping up in the garden by the end of April. I will make rhubarb crisp or compote once I have some. I also dig this shashlik with rhubarb sauce recipe.
Hope you all have a good month.
…
April 1, I think I’ll roast the duck that is taking up space in my freezer.
Lingonberry sauce from a jar, maybe I’ll make a bread stuffing.
April 2. Leftover duck, the rest to be determined
April 3. Fast fry pork chops with lemon and oregano, tzatziki
April 4. fish to be determined
