I have a Tin Fish Gourmet cookbook that has a tuna potato casserole, a tuna noodle casserole, and a tuna rice casserole recipe.
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also some Tunisian Salads, with tuna, potato and egg
I love Briks.
A Tuna and Potato Brik recipe
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I have heard of it but never tried it. Time to remedy two shortcomings in my culinary experience when I get home.
if you see an Insalata Nizzarda in Rome, you can try it there
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Thanks! Arriving there Thursday night, gives me another culinary goal to achieve!
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The classic Russian potato salad | Ensaladilla rusa - Omar Allibhoy - The Spanish Chef
CLASSIC Spanish Potato Salad | The Famous Ensaladilla Rusa Recipe
Spanish take on Salade Olivier with canned tuna - I made a note about this about a year ago but have never gotten around to looking up recipes until now and have not made it. Didn’t see it mentioned anywhere above. There are many recipes online. I have encountered Rusa salads in Latin American cuisines I’ve sampled here in Houston but all just potato salads with various veggies and no meat or fish
The San Isidro Salad Recipe from Madrid, Fresh and Delicious!
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Just came across this a couple of days ago.
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A small quick and simple tuna casserole tonight:
I started with a roux made with 2 tbsp butter and 2 tbsp flour.
White sauce made with the roux, 1 1/2 cups milk, 1 chopped scallion, 2 shakes of worcestershire.
1 1/2 cups small pasta shells.
2 ounces grated old cheddar.
Combine cooked pasta with white sauce, top with cheddar, bake at 350 for 20 minutes, broil at 405⁰F for 2 minutes or until starting to brown.
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How many cans of tuna did you put in the casserole?
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1 standard can (drained- this was tuna in water. 120 grams drained, 170 grams including water) to 1 1/2 cups / 375 ml pasta to 1 1/2 cups milk / 375 ml milk : 2 tbsp/ 30 ml roux : 2 ounces /60 g cheese
This is sort of the right size for 2 or 3 people for a light main. I have been making smaller portions lately.
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This is interesting to me because he doesn’t combine the tuna and mayonnaise but rather keeps them separate. No anchovies for me however.
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