Uses for a lot of canned tuna?

Cooking Discussions Cooking, Cookbooks, Ingredients
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The only one I contribute to is Gothamist, because I have some friends there (virtual and IRL).

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I’m making these this week.

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It wasn’t the tuna I hated in tune casserole. The frickin cream o’ mushroom soup always hit me wrong, especially the smell. It’s a product I could never quite make peace with.

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Not until the tater tot hotdish passes the gullet. :crazy_face:

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