Fisklummur, from Magnus Nilsson’s The Nordic Baking Book. While the literal translation of Fisklummur is “Fish Pancake”, this is more a traditional fish cake (as we know it in the US).
Fish (here tinned salmon), onions, potatoes, an egg, a bit of cake flour, salt, pepper, and (my addition) a spoonful of potato starch.
Tasty and toothsome.
