SHORTCUT GOZLEME
Spinach filling similar to Borek. I added onions, garlic, pul biber, and parsley. Mild feta mashed and mixed in.
Instead of making the dough, I decided to use handmade flour tortillas I had bought for something else. Wet the tortillas so I could press together the edges to seal. BUT this could not compete with my over-stuffing, lol. So filling squeezed out.
Quick and delicious. I have more filling, and more tortillas, so this will be repeated!
