Updating my plan after a few days of settling in and a couple of grocery store visits.
Motivation is still hard to come by, but jet lag makes me very hungry, which is a funny combination.
— Capellini with raw tomato sauce + fennel-arugula salad
— Lemon pesto capellini + roasted zucchini (repeat, the zucchini especially was amazing!)
— Roasted salmon + fennel panzanella / fattoush (tbd leftover frozen carb to use up 
)
— Tortilla espanola + salad
— Sushi bowls with Brown Butter Scallops + salad
— Fish cakes inspired by @Phoenikia — maybe the Masala Fishcakes from cookbook Gunpowder + salad
I really want to get into the Andrea Nguyen COTM but I’m not up to cooking something Vietnamese yet (though I’d scarf down a banh mi if someone brought me one).
I’ve also got most of a pack of TJs handmade tortillas in the freezer, so chicken quesadillas and shortcut spinach gozleme might make an appearance…
