Another thumbs up for @retrospek 's video link!
Lots of good experiments await!
When corn is at it’s best here, I am a big fan of COTC from the microwave, especially since I’m the only one who eats it. I cook it that way for a (Barefoot Contessa) corn salad as well.
I assume you mean meat, maybe red meat. Husband and I have the same preference, but I have not pulled that off successfully. He likes his med to med well, and detects something in the text.
How about dehydration? Tomato skins for powder in this case.
