Tomato skins... who knew?

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Things you like to use a microwave to do

Another thumbs up for @retrospek 's video link! Lots of good experiments await! When corn is at it’s best here, I am a big fan of COTC from the microwave, especially since I’m the only one who eats it. I cook it that way for a (Barefoot Contessa) corn salad as well. I assume you mean meat, maybe red meat. Husband and I have the same preference, but I have not pulled that off successfully. He likes his med to med well, and detects something in the text. How about dehydration? Tomato skins…