@Aubergine Here is the Zabar’s egg salad sandwich recipe from the NYT
Deli-style chicken salad but without celery, using Blue Plate mayo which is what’s going to be in stock for a while.
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and also
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Spicy chicken salad again (Whole Foods Asian chicken salad copycat) – red onion, scallion, sriracha, sesame oil, vinegar, s&p) with sous vide chicken thighs, Blue Plate mayo, and sour cream. So very good.
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