A few recent meals:
Turkish Adana Kabab (made with ground turkey) with piyaz, garlic yogurt, and sumac onions.
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Turkish Lahmacun using handmade tortillas as a shortcut for the base, eaten with more garlic yogurt and sumac onions
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Chinese Dim Sum-style Peppers stuffed with fish and shrimp paste, and baby trumpet mushroom Pad See Ew
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Turkish Eriste-style pasta with leftover roasted lamb, walnuts, garlic yogurt, and sumac plus Turkish stewed green beans / Fasulye
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Deli-style chicken salad two ways using sous vide Hainanese chicken over toasted homemade sourdough bread
