Have you tried Curried Chicken salad with fresh mango, grapes, pineapple or Granny Smith added? So good.
One deli near where I worked added Jamaican curry powder and pineapple.
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Although I love a curried chicken salad with grapes (especially with macadamia brittle on half a pineapple, hollowed and cubed), I prefer cubed, grilled thighs, a little lemony home made mayonnaise, sun dried tomatoes, diced celery, chiffonade of basil, and pine nuts.
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Adding some related discussions on egg salad:
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Has anyone come across this method of cooking cracked eggs for egg salad instead of boiling?
She uses a Bain Marie in the oven, but they could be steamed stove-top or in the IP too, I imagine.
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All but the pinapple, and the pinapple sounds good!
Interesting!
I use celery greens, and some rib, instead of cilantro, if I know cilantro haters are en route. I hate caraways seeds so much, I can see how others are averse to other things. My first taste of cilantro was of Ivory soap. Now, I need it. I still haven’t warmed up to caraway.
Thus, I like cilantro and mayo in my chick’nsaladsamich. Love me some form of avocado in there, too.
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This popped up in my feed today https://www.tasteofhome.com/article/dolly-parton-pecan-chicken-salad/
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LOL! (c;
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