Grilled octopus tacos, with serranos torreados, crushed peanuts, and lime.
The octopus came tenderized, cooked, and frozen, so it was just a matter of thawing and grilling on medium for about 3-4 minutes a side (ok, maybe 5 on one side and 2 on the other). Serranos torreados are serrano chiles that you rub between your hands to “annoy” (torreado) and then char with onions (I used shallots) and season with salt and lime.
