SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)

[Phoenikia]

I made the pork meatballs with tomato sauce, using fresh tomatoes instead of canned. I used sherry in the sauce.

I baked them at 385 degrees F with the convection on, instead of frying them, turning them occasionally.

I’ll make them again.

Spanish Meatballs in Tomato Sauce - Spanish Sabores