SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter

[Phoenikia]

Morkovcha is very good. I have made it a few times.

Here are a couple recipes I have tried.

Need More Veggies...

My new favourite way to have carrots: I roast parsnips. These were good https://amp.theguardian.com/food/2020/feb/18/nigel-slater-midweek-meal-dinner-parsnip-bacon-curry-sauce I have enjoyed rutabaga or turnip gratin https://www.foodandwine.com/recipes/rutabaga-celery-root-and-potato-gratin Nice way to use kale or collards I use rhubarb in dessert more than as part of dinner. This is how I like to make it if it’s part of dinner. https://www.bbcgoodfood.com/recipes/russian-shashlik-rhub…

Favorite New Recipes from 2022

I have been cooking so much the past 2.5 years and have no structure to my days and weeks anymore so the years blend into one another. I can’t remember which recipes were new to me this year! I have been making Olivye / Russian Salad a little more often this year. I will add Akis recipe for that. https://akispetretzikis.com/en/recipe/rwsikh-salata/ I enjoyed these Polish Breton Beans on Jan 5, 2022! https://www.polishyourkitchen.com/polish-beans-and-sausage-fasolka-po-bretonsku/ I liked th…

Here’s an article from a Russian English language newspaper.

Taming Morkovcha — Russia’s Beloved Korean Carrot Salad - The Moscow Times