Egg bake - ingredients list highly modified from this Sally’s Baking Addiction recipe starting point
Mine gets divided between 2 8x8 pans that fit better into available refrigerator shelf spaces. I assemble and bake right away at 350 degrees for 45 minutes rather than refrigerate overnight, and after cooling I freeze squares of one of the baked casseroles for future meals.
Modified ingredients list:
1 pound Jimmy Dean ground sausage, browned
• bell peppers, diced (any color you prefer; about 1 cup)
• about 1 C. chopped onion
• 1 8 oz. can cooked sliced mushrooms (or fresh, sliced)
• 9 oz of frozen spinach, thawed, squeezed dry, or 3 C fresh
• 6 slices day-old (or frozen) bread (mix of kinds, some rye is nice) – cut into thumbnail sized cubes
• 10 (or 12 if you don’t want to bother storing the last 2 from the dozen) large eggs
• 1 1/2 cup milk (any milk works, I use skim – original recipe had 1/2 C
• 1 tsp. garlic salt
• 1/8 – 1/4 tsp. ground black pepper
• 2 cups shredded cheese (1 package), cheddar - original recipe had 1/2 C
