I cook sausage (and freeze it), cube bread (and freeze) chop peppers & onions., slice mushrooms, freeze all. Saves about 30 minutes for day-of assembly / final bake work. I will bake Friday AM, then refrigerate and we’ll reheat portions Sat/Sun. Original recipe suggested fully assembling and letting the egg mixture rest overnight, then bake next day. I posted my recipe here on HO last year.
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