Alongside a tartiflette (technically a taleggiette) there was a triple green power bowl from the salad book. This one was very quick and easy. Mustard/maple/balsamic with a mix of veggies and greens. Basic and good. I left out the optional feta because there was enough cheese on the tartiflette. It will be a good addition with a non-cheesy side.
6 Likes
@jammy , who is the author of this cookbook, which sounds intriguing. There are 3 cookbooks by different authors with very similar-sounding titles.
1 Like
Thank you!!
You’re welcome! She has several recipes on her website. I just finished making her honey-glazed candied nuts. I wasn’t sure the technique was going to work, so I was pleasantly surprised at the result: non-sticky and slightly sweet, crunchy pecans (I didn’t feel like mixing them up). They’ll be great as a salad topper, if they last that long.
5 Likes
Still working out of the same book. Tonight was Waldorf Salad with a Twist, the twist being the dressing. It’s quite tasty with honey/mustard/citrus/yogurt. No mayo. I guess I’m on a book binge with this one. 
6 Likes
5 Likes
A pretty good carrot salad
6 Likes
6 Likes
Another from the salad book: creamy broccoli bliss bowl. Broccolini (it’s what was in the fridge), chickpeas, toasted sunflower seeds, bacon, cabbage, carrots, onion, cranberries (I didn’t have sour cherries) in a creamy yogurt based dressing. Hearty and very good. Leftover lamb burger and mango mint chutney on the side.
4 Likes
1 Like
I’m intrigued by the pickled apples in 2 of these recipes, I’ve never made them pr even heard of them.
1 Like
