Glazed nut recipes?

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Salads

You’re welcome! She has several recipes on her website. I just finished making her honey-glazed candied nuts. I wasn’t sure the technique was going to work, so I was pleasantly surprised at the result: non-sticky and slightly sweet, crunchy pecans (I didn’t feel like mixing them up). They’ll be great as a salad topper, if they last that long. [20250923_214323]