It’s that time again…
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I had to copy and paste this into a Word document. I have never used the three sources of celery and that really intrigues me. Love celery in this house.
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BLT panzanella to use up some of the absolutely divine Purple Cherokees that are still popping up on my plants. Fried up some bacon, then fried up some cubed sourdough in a little of the grease. Tossed the chopped tomatoes with salt to release their juices then stirred in a healthy glob of mayo and lots of black pepper. Stirred in the croutons to soak up all that lusciousness, plus the chopped bacon and a handful of romaine just for greens. Ridiculously good. Maybe better than an actual BLT because of the higher tomato-to-bread ratio.
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that sounds delicious !
And I forgot to put the celery salt in there 
— the pic, not the salad 
i am making the Olive, Artichoke and Romaine salad tonight in memory of Robert Redford, without the mung bean sprouts.
I love it, too. I don’t know why it gets such a bad rap. Kronchy, fresh, healthy… not to mention a great vehicle to scoop up bits of the tuna salad
I like to fill stalks with Boursin cheese.
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Do we need a celery thread? 
Found this old one. Perhaps we can resuscitate it, like so many other mummy threads here
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Last night’s dinner salad.
Romaine/tuna/cherry tomatoes/pickled onions/cucumber/Parm Regg/Kalamata olives/lemon Dijon dressing.
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