@Amandarama’s Gunpowder salad inspired me to look in the book for something to do with the cabbage I bought (plan was Viet slaw but then I pivoted to Indian for the meal).
So Cabbage and Coconut salad for me tonight.
I would probably call this a slaw, not a salad, but hey that’s the recipe name so potayto potahto.
This was really tasty! Tempering of mustard seeds and urad dal, plus curry leaves (which I forgot) and green chilli. Then cabbage, ginger, and fresh (frozen in my case) grated coconut. Salt, sugar, lemon juice.
