COOKING FROM - Gunpowder: Explosive Flavors From Modern India

CABBAGE AND COCONUT SALAD

This is a nice thoran.

Really tasty and very simple if you have even a few of the ingredients on hand.

Tempering of mustard seeds and urad dal, plus curry leaves (which I forgot) and green chilli. Plus cabbage, ginger, and grated coconut (I used frozen today, but have used desiccated in the past). Salt, sugar, lemon juice.

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