Oh no! Thanks for reporting back and taking one for the team. I’d saved this one to try! No more.
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Very good to make pancakes
The recipe sounds good, did you use bell peppers instead of poblanos?
Oh, that’s too bad! I’ve loved that when I’ve made it.
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Unfortunately I don’t like pancakes.
Yes, I used two bell peppers because DS is moderately spice-averse and the salsa was a little kicky.
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I wonder if maybe I’d have liked it more with regular red salsa - the verde was a little too acidic, I think? Plus, the aesthetics of salsa verde and pinto beans was not all that appealing, it had an odd brown/green tone that didn’t scream “yum!”.
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We eat with our eyes. I get it. Couldn’t do a walnut-eggplant pasta dinner for the same reason.
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I used chopped pork tenderloin instead of ground pork. It was what I had that wasn’t frozen. Also added a couple of mini peppers that needed to be used. Served it over cauli rice. It was tasty, but not unique enough to earn a spot in my recipe box.
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biscuits then?
Man, I really have to make this dressing, seeing how much it’s making the rounds here!
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Agree. Perhaps the cream was meant to tone down the assertive flavours from the allspice and cumin. Leaving the cream out might mean the bullying tendencies dominated!
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COD CAKES
This is a standard recipe in our house. With my new pan, I got an amazing sear on them this time. Don’t forget to chill them for a few minutes before cooking, and also don’t omit a dollop of mayo spread on each side before pan frying - it helps them stay together.
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Love cod cakes, those look wonderful!
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They look fantastic.
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Harissa honey pork tenderloin. Third time, I should have added the leftover glaze to the pan to give me some more juice to pour over. Although the pork was pink, it was a little dry.
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love cod cakes, I remember particularly enjoying them an old fashioned way with cream sauce and chopped hard boiled egg. A little reminiscent of some of the wonderful portuguese cod/egg recipes.
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Sounds delicious. Tonight we had them on buns with homemade tartar sauce.
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This was very good, different flavor combinations than I have had before. I pickled Fresno chiles because that is what I have, it was nice and spicy. I roasted it in the ci skillet instead of a sheet pan because I only made one serving.
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