October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)

[BeefeaterRocks]

@BeefeaterRocks

https://cooking.nytimes.com/recipes/1024013-harissa-honey-pork-tenderloin

The pork was just ok. I think the problem was the harissa powder I used, it’s sort of bland.

I made this again, using harissa paste this time, much better.