You’ve given me an idea for dinner tonight (again). Ty!
I rarely think of corn as a side for chicken because it’s so often paired with seafood. Sounds good.
Wonderful!
That’s interesting. I think of corn as a good side dish for any meat or seafood.
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I made this about 3 times last summer. It was such a simple and fast weeknight dinner when corn was in season.
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I love corn, and especially in combination with corn. I mean chicken 
Great with steak and baked taters, too.
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I had broccoli and cauliflower that needed to be used and I remembered this recipe. I used cauliflower instead of the gnocchi. It’s the recipe that made me like roasted broccoli, the rpf and lemon juice are what makes it special.
