October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)

The crust certainly looks good! Sorry it didn’t taste great.

The filling is a simplified Kheema – one of my favorite comfort dishes. It tastes good with or in anything! (Here is my kheema aloo method, and here are some of the ways I like to use kheema and a recipe link pretty close to what we make.)

@biondanonima I think this might be a Kheema Tourtiere by another name :joy:

@pavlova Any chance you took an inside pic?

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