Kheema (aloo not matar - potatoes >> peas :D) (less cinnamon, add cardamom, peppercorns, and cloves)
Kheema macaroni - kheema without peas or potatoes, used as pasta sauce (indian bolognese, yep)
Kheema pulao - layer the kheema and parboiled basmati like a biryani, cover and finish cooking
Kababs - the basic one i grew up with is similar to this, but you can vary the seasonings
Koftas - make a basic recipe and freeze, vary by changing the sauce (indian / thai / italian / etc)
Korean patties
Faux bulgogi
Shepherds pie
Bolognese sauce
Meatloaf
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