@Desert-Dan Kheema aloo is one of my favorite comfort foods, as folks here have heard before.
This link has a good basic recipe from Madhur Jaffrey, along with ideas for leftovers if there are any (pasta, shepherds pie, sandwich toast / panini, and so on).
I’d recommend adding the potatoes (raw) halfway through and letting them cook with the meat - they absorb all the flavors and are absolutely delicious (joke in my family is that it’s aloo kheema not kheema aloo - meaning the meat is there to dress the potatoes, which are really the star of the show!)
