Ginger-Garlic Shrimp With Coconut Milk
I used julienned collards and Aji Amarillo peppers, doubled the spices and added Whole Spice “Hot Curry Powder” and we still felt the flavors were too mild.
Ginger-Garlic Shrimp With Coconut Milk
I used julienned collards and Aji Amarillo peppers, doubled the spices and added Whole Spice “Hot Curry Powder” and we still felt the flavors were too mild.
