What's For Dinner #113 - the 1st Quarter Century Edition - January 2025

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NYT Ginger-Garlic Shrimp With Coconut Milk

October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)

Ginger-Garlic Shrimp With Coconut Milk Free link [PXL_20250113_030757616] I used julienned collards and Aji Amarillo peppers, doubled the spices and added Whole Spice “Hot Curry Powder” and we still felt the flavors were too mild.