Thinking of taking train from NYC to Montreal. I’ve been there only twice and last time was about 20 years ago (the night Bush was elected vs Gore!).
Stayed at Ritz Carlton which was reasonable due to exchange rate. Is this a good hotel to return to as far as location? Big plus is that it has an indoor pool and I am a committed swimmer.
Partner is in his late 70s and cannot walk more than about 5 blocks or so, depending on the day. I can walk longer andn partner is fine being holed up in a comfy room while I explore.
So…looking for places to eat that typify cuisine of the city. Smoked meat would be a must but we can take that out and snack on it during the train ride back south.
I’ve done but a scant amount of research, but these 3 places sound tempting; please comments on these and recommend others…
DARNA BISTROQUET
L’EXPRESS
O’THYM
Will likely take a hotel room with breakfast so interested mostly in dinners.
Would like to try poutine at some point…where?
And smoked meat for the one lunch and to cart home…
Not looking for much ethnic eating…more in the local foods but can be persuaded easily…
Should I do all I can to avoid weekends in late November or does it not much matter as far as getting restaurant bookings? Does one have to book 30 days out as in New York?
ALSO…How could I forget: Food markets!!! Where to shop with an eye of bringing items home on the train…cheeses ot so much, but what are other quintessential Montreal foods that I should consider? I cook often at home and always looking for new ingredients, anythingn interesting… Love to wander around food markets, Which should I head for in the city? Less interested in ethnic markets but those that let the Canadian food of the region shine. (yes, I know they are all blended together but hope you get my drift.
I’m a fish out of water here…welcome any and all comments!