Lunch 2021

In the kitchen a lot this Thanksgiving week. Hungry for lunch but had to be quick, so avocado toast it was. Jarred chipotle salsa and Aleppo pepper for punch.

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Gravy with side of Thanksgiving leftovers.

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Speaking of leftovers, I remember this thread from last year…
in case you/other people have more leftovers from yesterday.

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Lobster Roll, from leftovers of 5.5 lb lobster we had for Thanksgiving.

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I’m glad you have your priorities straight.

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Saturday morning I woke up the the first snow. Was cold enough that the snow stayed until evening but completed melted by the time I went to bed again.

Rollmops and dairy with some beetroot.

The herring is usually sliced into big chunks and mix with the quark but I wanted to use some of the dairy to spread on bread then top it with the sliced roe, this time. Roe cooked sous vide. Less mess than frying, and results in a perfect texture for slicing.

For afters

Beer for me, pastry for the partner. “Snails” filled with dark chocolate, chia seeds (I’m out of poppy seeds), and more than enough Lebkuchen spice mix.

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Mapo tofu and rice

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Fish taco Wednesday

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Making noodles. Phongdien Town, Cantho City, Southern Vietnam.
Credit: CiaoHo