Yes, it’s fresh butter.
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Do you mean the icing on the cake? Or is this a new use of “frost on the pumpkin” that I’m not aware of?
https://www.poetryfoundation.org/poems/44956/when-the-frost-is-on-the-punkin
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You got it!
I can’t say I know what it is, but at least I see the broccoli.
scrambled eggs, pico de gallo salsa, and broccoli.
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Just curious - why don’t you caption your pictures to say what we’re looking at?
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I prefer to let the food speak for itself.
They’re much more eloquent than I am. 
Steamed or baked?
Baked
Easy lunch.
Croatian charcuterie. This is similar to Italian coppa.
Camembert and Iberico aged sheep’s milk cheese.
Fig spread, pumpkin bread, chocolate paste (I used Lindt 99% and macadamia nuts), and the cod’s liver in own oil is for me alone.
First photos of autumn.
The rest of this series next week. Don’t want to include too many in one post.
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You capture meat on a plate with such storytelling! Autumn pics are terrific.
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