Saregama
November 22, 2024, 4:35pm
1792
Welcome!
We have an active baking community here, fun to both participate and observe, also very helpful folks.
There’s a monthly baking thread and also a quarterly Baking Cookbook thread for folks to bake along together. Right now there’s a holiday treats thread too (which is likely about to get very active).
We’ve had a few group cooking turns at Vietnamese on Cuisine of the Quarter and Cookbook of the Month, and those discussions stay open forever so you can add to them anytime.
I love Vietnamese food and have learned to make a few favorite dishes via those threads.
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Holidays are a-comin! What’s in your oven?
My holiday treat-making started early this year, and won’t stop till the year runs out, so I thought I’d start the thread.
What’s happening that’s festive in your kitchens?
Missteps can go here:
Welcome to the reporting thread for one of our Fall 2024 BCOTMs, Baking and Sweet Recipes from New York Times Cooking. Please use this thread to discuss these recipes and your experience making them.
HOW TO REPORT ON A RECIPE: Put the name of the recipe in ALL CAPS and include the link to the siie. If you are the first to post about a recipe, please reply to this post. If someone has already posted about the recipe, reply to their post so all the posts about each recipe are linked for easy ref…
This is the reporting thread for Andrea Nguyen quarter. This selection includes the following titles:
EVER-GREEN VIETNAMESE
VIETNAMESE FOOD ANY DAY
THE PHO COOKBOOK
THE BANH MI HANDBOOK
MAKING SOY MILK AND TOFU AT HOME
ASIAN TOFU
ASIAN DUMPLINGS
INTO THE VIETNAMESE KITCHEN
[ever-green-vietnamese]
To report on a recipe, start with the recipe title in ALL CAPS. Then include the book title and the page number if you are working from a print copy. Because we are reporting on multiple books…
I’m thrilled to announce that VIETNAMESE was the clear winner for Summer 2017’s Cuisine of the Quarter! Thank you very much to everyone who voted.
I’m fairly certain I only own one Vietnamese cookbook, so I’d love book/author recommendations from you HOs with larger collections and more experience with this cuisine. Good online recipe sources are more than welcome as well. Tips on where to buy specialty Vietnamese ingredients, favorite brands, cookware, etc. - bring it on! Post away. I look for…
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