It is typical whether you practice Roman Catholicism or not, one of our lunches includes:
Potaje de Bacalao ( wild cod fish, garbanzos (chickpeas) and spinach stew … Much more delicious than it sounds !
Torrijas (the Spanish medieval dessert of French toast): Key difference between the French and Spanish versions are:
We use Evoo (extra virgin olive oil, as we produce it) instead of butter like the French and we use Moscatel instead of Milk …
Amazingly fabulous !! The rest of the ingredients are the same as French Toast except the BREAD. The bread is a special bread ordered from one´s local bakery … It is NOT a white sandwich bread.
It is more like an egg - yellow thick braided bread, sliced. " Torrija Bread " …