I’m thinking about doing a full meat-free and poultry-free Lent this year. I used to do it every year. I think the last time I did it for the full 40 days was in 2007.
Anyone else doing Lent?
I’ll probably make Calamari with rice for Ash Wednesday.
I make torrijas with brioche.
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It is similar, the Dough is enriched with Butter, sometimes Milk as well, Sugar or Honey and Lemon & Orange Zest
