Wed: I’m making Barese lamb sausages from my favorite grocery store, Fiesta Farms, and polenta tonight.
Thu: roast chicken and Russian Salad.
Fri: Fish to be determined
Let the Good Times Roll, to everyone enjoying Carnevale and Mardi Gras this week and next week.
I am taking a break from posting on HO. I will probably still read some posts and use some recipes you’ve all shared.
I have really enjoyed interacting with you guys.
