Here’s a sous vide turkey leg confit recipe.
I’m going to use about 15 grams of this garlic confit I made earlier, instead of the smashed cloves and halves heads in the Epicurious recipe.
Here’s a sous vide turkey leg confit recipe.
I’m going to use about 15 grams of this garlic confit I made earlier, instead of the smashed cloves and halves heads in the Epicurious recipe.