I went looking for parts at WF for soup after thanksgiving, and they said they ran out of everything before thanksgiving, so there were no turkeys and no parts.
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I wonder if I might have to wait for after Xmas to get parts. The holidays are such a blur that I can’t really remember the exact timing either.
Back in 2024 with the seemingly annual question, and the parts now about $5.99 a pound!
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That seems steep for post Thanksgiving
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I walked away…then I went back 
.
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My local stores haven’t had turkey parts post Thanksgiving except for turkey necks. Which begs the question – what are they doing with the other parts?? If they were offering turkey specials in the deli and prepared food sections, that would make sense but I haven’t seen anything like that the last week.
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Either posole or confit
Just back from Maya Mexican market; no tres leches cake, but …
This confit but sous vide
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Here’s a sous vide turkey leg confit recipe.
I’m going to use about 15 grams of this garlic confit I made earlier, instead of the smashed cloves and halves heads in the Epicurious recipe.
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