Sous Vide Cooking...who does it, what do you cook, how do you do it?

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ISO ideas for turkey wings and legs

Here’s a sous vide turkey leg confit recipe. I’m going to use about 15 grams of this garlic confit I made earlier, instead of the smashed cloves and halves heads in the Epicurious recipe. [PXL_20241206_021707068]

I made some garlic confit to use as oil.