Indian Table [Brooklyn]

[Saregama]

Collecting our many threads for this restaurant into a single one so we can link their new spot to it as well.

2022 Goan restaurant week:

Indian Table Restaurant Week Goan [NYC / Brooklyn]

I have a table for 8 reserved next Wednesday eve 8/3 at 7pm. I gave the folks who went to Wu’s a couple of weeks ago first shot at joining me and we have 1 opening left. So far, the 7 who are in are me, my wife, vinouspleasure, saregama, ninkat, small_h & Dave Cook. Indian Table is on Court St in Cobble Hill & has a $45pp price fixed Restaurant Week menu that looks very good, but I believe is optional, so people can order off the regular menu instead if they want. https://indiantableny.com. …

2023 Parsi restaurant week:

Indian table rw? [NYC]

I noticed indian table in cobble hill has a parsi-themed rw week menu, any interest in a meetup?

2023 Malvani restaurant week:

Who is up for indian table restaurant week dinner featuring Malvani region?

I can’t bring myself to write “HoDown”, wasn’t that a thing for a while? anyhow, here’s a link to the menu, looks interesting, $45, available 7/24-8/20: best,

2024 Goan restaurant week:

HO Dinner @Indian Table, 2/2/24, Cobble Hill, Brooklyn

Another very fine HO dinner at Indian Table last night, coordinated by @Saregama and @SteveR, and with @JenKalb and @ninkat also in attendance, plus assorted significant others. It is Restaurant Week, but we deviated from the set menu somewhat. I’m gonna get some stuff wrong in this description, so someone please correct me. This I will not get wrong: the Candolim Vaddo, which I’ve had before and which contains many things I like, namely gin, salted cucumber, curry leaves and tonic (not so into…

2025 Anglo-Indian restaurant week:

GOOD EATS NYC 2025 — Where & what did you eat?

Indian Table with @SteveR and his better half, and @ninkat. I had a great time there, as I always do, but the theme - Anglo/Indian - was not my favorite. We started off auspiciously, with this Fata Fatt cauliflower, pleasantly oily and with a lot of flavor from the curry leaves, onions and peppers. [IMG_4898] Oh, I had a cocktail, obviously. It’s basically a gin and tonic, with a lot of “stuff,” and described to me as something I would have a lot of control over, adding components as I saw fi…

[Saregama]

New restaurant from the same team:

MALVAN NYC [Brooklyn]

A newly opened spot from the Indian Table team, focusing on the Malvani food of the Konkan coast (going south from Mumbai towards Goa). We decided to get a big format dish for the table (the goat leg), so we dialed back on everything else. (In retrospect, we could easily have doubled the apps, but we had no idea of portion sizes as their sister restaurant has large portions, and we also had the big goat dish coming.) . Bombil (bombay Duck) Fry [IMG_6083] . Prawns on toast [IMG_6080] . …