I just ordered six dozen oysters!

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The last sdozen are still alive and full of juice. I’ve tried aguachile,

Lunch 2020

I got the idea for aguachile using other seafod from the aguachile I ate in Mexico. No serrano chillies but I had lots of yellow (long) peppers so I used those. Cucumber is traditional but I think some other crunchy and refreshing vegs are fine. I would use radishes. Some aguachile in Mexico [image] . [image] . [image] Another yellowtail aguachile [image] . [image] . [image] Re travel, too much of a hassel in the first phases of measures being lifted. There will be long queues eve…

AND I’ve found myself with a little liquor from several days ago. Do i dare drink it?

The ins and outs of oysters