I see. I’d love to see or hear about what you have come up with.
I use Paprika, which allows for notes.
It’s easy to import recipes from most sites, and I copy and paste those I can’t, or take pictures of those I still have on paper. I still use the ones on paper from time to time, including the recipe pictured here.
I’ve had that paper recipe for 20+ years, and experiment with the frosting cocoa percentage each year.
Come to think of it, I probably keep most of my notes here on Hungry Onion!
