2007 Cooks Illustrated recipe for “Rich and tender Yellow Cake” with “Chocolate cream frosting “ …again! I’ve just about mastered the “reverse creaming” thing, but have regressed in my ability to invert and re-invert the cake from cake pan to cooling rack. 
. ETA I got the recipe stand for Christmas!
I was distracted when I realized I only had dark corn syrup for the frosting.
