paryzer
October 9, 2019, 12:47pm
96
Welcome @afoodobsession ! I think you will enjoy reading and contributing to the below threads, especially the cuisine of the quarter which happens to be Italian and is right up your alley.
Every region of Italia has its signature classics and special places that offer them.
Abruzzo: Is known for its roasted Lamb ( Agnello Arrosto )
This region is where the shepherds still tend their flocks of sheep.
Umbria: Known for their chick peas and Zuppa dei Cecci. A thick hearty bean soup.
Basilicata and Calabria: Are known for their aubergine dishes.
Sardinia: Carta di Musica, a thin crisp cracker bread and of course their shellfish and seafood stews.
Apulia: Famous for its ho…
There is a general monthly what’s for dinner thread:
Unfortunately, here in the States, Halloween started back in early August. That was when I saw the first decorations pulled out in big box stores. ::::Sigh:::: (And a certain December holiday is already out in those same big box stores! I hate Marketing sometimes.)
BUT…October also brings on long-cooked, braised and roasted comfort food meals, leaves changing color, big ol’ leaf piles for the kids and dogs to play in, picking apples in cool weather under bright blue skies, apple cider, appl…
We also have a local NJ ‘What’s cooking’ thread that you might like as well.
How about a thread for what you are cooking on a given night/day? I feel like our own home-cooking pics are scattered all over the place. I’ll start it off.
First pic is from last night. I attempted to make Shrimp Etouffee for the first time. Came out really good. Funny thing is, when I went shopping for ingredients, I totally missed that it called for clam broth. So when I started cooking I noticed and didn’t feel like going out again. So I made a quick stock out of the shrimp tails and shells…
We look forward to your contributions!
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