Made a veal Dillkött, a Swedish stew with dill. We liked it, I’ll make it again.
I cobbled some recipes together, using veal stew meat, a leek, a carrot , celery, mushrooms, some potatoes, bay, white wine, dried thyme, parsley and dill. Sometimes no potatoes are added and it’s served over egg noodles, some recipes it’s boiled. I braised this in a slow oven.
