I have not made that one, but here are some I’ve made.
Thank you, all! Bookmarking all the suggestions and buying more snow peas.
@shrinkrap the sugar snap peas here looked sad at the market this week but I’m keeping an eye out!
For when you do!
It’s funny - I only buy sugar snap peas, but auto-think of them as snow peas. Which is why they work nicely in the veg stir-fry I mentioned above.
Your first link reminded me of a lovely salad at the casual eatery at lincoln center.
Snow peas (blanched and halved), shelled peas (also blanched), and a light lemon dressing (tastes like just olive oil, lemon juice, with a hint of sweetness to take the edge off), plus lots of freshly grated parmesan and some pepper.
I’ve copied this at home often — with some arugula added to extend the portion if I don’t have as many snow peas.