Creative ways to prepare a few lbs of snow peas

Cooking Discussions Cooking, Cookbooks, Ingredients
21

I have not made that one, but here are some I’ve made.

2 Likes
22

Thank you, all! Bookmarking all the suggestions and buying more snow peas.
@shrinkrap the sugar snap peas here looked sad at the market this week but I’m keeping an eye out!

2 Likes
23

For when you do!

2 Likes
24

It’s funny - I only buy sugar snap peas, but auto-think of them as snow peas. Which is why they work nicely in the veg stir-fry I mentioned above.

2 Likes
25

Your first link reminded me of a lovely salad at the casual eatery at lincoln center.

Snow peas (blanched and halved), shelled peas (also blanched), and a light lemon dressing (tastes like just olive oil, lemon juice, with a hint of sweetness to take the edge off), plus lots of freshly grated parmesan and some pepper.

I’ve copied this at home often — with some arugula added to extend the portion if I don’t have as many snow peas.

3 Likes